How to make caramel chocolate panna cotta, frangelico recipes dessert | home cooking



Espresso Mousse with Frangelico Cream Recipe

Method

  • To make the mousse, melt the chocolate in a heatproof dish over simmering water, then set aside to cool slightly. Separate 3 of the eggs, whisk the egg yolks with the final whole egg and add the coffee before beating into the melted chocolate. In a clean bowl, whisk the 3 remaining egg whites to soft peaks. Fold into the chocolate mix until evenly combined. Spoon into glasses or ramekins and chill for at least 90 minutes.

  • To make the Frangelico cream, whip together the cream, icing sugar and Frangelico and spoon over the set mousses. If you like, decorate with hazelnuts dipped in chocolate.






Video: Coffee & Frangelico Pudding | Kitchen Cabinet (Series 2) | Wednesdays, 9.30pm, ABC2

Espresso Mousse with Frangelico Cream Recipe
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Date: 04.12.2018, 04:27 / Views: 74531