Mediterranean Polenta Stack Recipe - Vegan & Gluten Free!



Polenta Stacks

Jan 1, 2012
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Cal/Serv:
Yields:
Prep Time: 0 hours 30
Total Time: 0 hours 30
Ingredients
medium zucchini
tubes polenta
mushroom pasta sauce
Directions
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini; sprinkle with 1/2 teaspoon each salt and pepper. Saute 10 minutes or until lightly browned and crisp-tender.
  2. Meanwhile heat 1 teaspoon oil in another large nonstick skillet.  Add half the polenta (oil may spatter); cook 1 minute per side. Remove and keep warm. Repeat with remaining polenta.
  3. Lay 2 slices polenta on each of 6 plates; top each with 3 or 4 slices zucchini and 2 tablespoons sauce.  Repeat layers once.  If desired, sprinkle with grated Parmesan cheese.





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Date: 30.11.2018, 01:57 / Views: 81465