Mediterranean Polenta Stack Recipe - Vegan & Gluten Free!
Jan 1, 2012
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Prep Time: 0 hours 30
Total Time: 0 hours 30
mushroom pasta sauce
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini; sprinkle with 1/2 teaspoon each salt and pepper. Saute 10 minutes or until lightly browned and crisp-tender.
- Meanwhile heat 1 teaspoon oil in another large nonstick skillet. Add half the polenta (oil may spatter); cook 1 minute per side. Remove and keep warm. Repeat with remaining polenta.
- Lay 2 slices polenta on each of 6 plates; top each with 3 or 4 slices zucchini and 2 tablespoons sauce. Repeat layers once. If desired, sprinkle with grated Parmesan cheese.
Video: The Chef and The Dietitian 61 - Polenta Stacks
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Date: 30.11.2018, 01:57 / Views: 81465